Moongdalpayasamrecipe | hesarubelepayasarecipe – mangalore style sweet delicacy, where split green gram is cooked incoconutmilk, sweetened with jaggery and is flavoured with cardamom
Serve itwithspiced butter milk or panakam. Then tossingeverything together and dressingitwith enough lemon juicewhips up this rama navamispecialMoongdal salad
But however if you really dont have ,you can substitutecoconutmilkwith normal milk. Grind grated coconut along withelaichiadding half a cup of luke warm water
Preparingpayasamwithmoongdal or chana dalis very easy and tasty as well. Some of the common payasam served inUdupi feast are broken wheat payasam, chana dalpayasam, moongdalpayasam, vermicelli kheer etc
Whenever Sendhil gets stomach upset or stomach inflammation problem, I make this for his breakfast with less rice,moredal and coconutmilk as both have healing property
What do you do when you have Bananas sitting on your counter top like a "Vegetable Dalmatian", you know all decorated withdifferent types of black spots , starring at you and begging you,"Please don't throw me, USE ME
You can also make thispayasamwith regular milk and sugar as a sweetener instead of jaggery. Though this may not be the most common payasams made for sadya, this can be something you veterans out there who celebrate Vishu and Onam with sadyas every year, to make somethingdifferent from your regular ada pradhaman, pal payasam etc
You can stop at thispoint, garnishwith dry fruits and serve, but if you want to make truffles/ladoos then make limesized balls and roll itindessicatedcoconut and keep itaside for cooling
Some make thiswithcoconutmilk and some make thiswith whole diarymilk. pasiparuppupayasam or moongdalpayasam- thisis made withsplit green gram or moongdalwhichis cooked in jaggery syrup along withmilk
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