Moong ki Sabji - Spicy Sprouted Green Daal
Supriya's Cook Book
Supriya's Cook Book
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 cup sprouted moong dal
  • 1 medium-sized onion chopped finely
  • 1 medium-sized boiled potato and diced
  • 1 medium-sized tomato chopped finely
  • 1-2 green chillies depending on the hotness
  • 5-6 cloves of garlic
  • 1 small piece of ginger
  • 1 tsp coriander powder
  • 1 tsp turmeric powder
  • 1 tsp cumin powder
  • 1 tsp Sabji Masala (I used Everest)
  • 1 tsp mustard seeds
  • fresh coriander leaves for garnishing

Instructions

Comments

Log in or Register to write a comment.