Moong Rasam / Hesarukalu Saaru
Carpe Diem-Spicy Eats
Carpe Diem-Spicy Eats
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Ingredients

  • 1 cup Hesarukalu / Green Moong
  • (cooked well)
  • 1 tsp Jaggery
  • 1/4 tsp Tamarind paste
  • Salt as per taste
  • For Grinding
  • 2-3 tsp Coriander seeds
  • 1/2 tsp Jeera
  • 1-2 Kala miri
  • 2-3 Dry red chillies
  • 3-4 tbsp Grated coconut, Fresh
  • 1 tomato chopped
  • For seasoning

Instructions

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