Moong Sprouts & Potato Curry / Kurma
Indian Kitchen
Indian Kitchen
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Ingredients

  • 2 medium sized onions - chopped
  • 1 small tomato - chopped
  • 1/4 cup chopped coconut
  • 10 curry leaves
  • 1/2 tbsp ginger-garlic paste
  • 1 tbsp coriander powder
  • 1 tsp mustard seeds
  • 1 tsp oil
  • 1/2 cup diced potato cubes
  • 3/4 cup moong sprouts
  • 1/2 tsp turmeric powder
  • 3 tsp sambar powder (or) 1 tsp red chili powder
  • asofoetida - a pinch
  • salt to taste
  • 1 tsp mustard seeds
  • 10 curry leaves

Instructions

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