Mor Kuzhambu | Tam Brahm Style Mor Kuzhambu |Poosanikkai Mor Kuzhambu |South Indian Style Ash Gourd Yoghurt Curry | Quick and Easy Recipe with Stepwise Pictures

Ingredients

  • 250 gms cup
  • 2 cups Ash gourd
  • 1 cup curd
  • 1/4 teaspoon turmeric powder
  • 1/3 cup fresh coconut ( chopped)
  • 2 teaspoons roasted gram
  • 1 teaspoon coriander seeds
  • 1 teaspoon cumin seeds
  • 1-2 green chillies
  • 2 teaspoons coconut oil
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon urad dal
  • 1 sprig curry leaves
  • 5. Add the ground masala, turmeric and whisk again till well incorporated.
  • 9. When the oil heats up, temper with mustard seeds, urad dal and curry leaves.
  • 10. Add the tempering to the kuzhambu, add salt

Instructions

Comments

Log in or Register to write a comment.