Now add the tamarind juice and the boiled sprouts along with the water used for boiling them. ' Mulaikattiya Pasipayarru' or 'Sprouted Moong dal' are low in calories, have fibre and are rich in B, C and K Vitamins
This recipe brought back memories of childhood with my grandma making this rasam for all of us. Wash Dal amd soak in a cup of water with the chillies( not in pic) for atleast half an hour
Looking for more healthy breakfast options. Wash poha twice, drain and set it aside. Heat a pan with oil and temper with ingredients given under ' for tempering'
I take extreme care while making bottle gourd to make it more delicious. Once the pressure has come down, using a whisk( metal or wooden ) gently whisk the kootu withoutmashing the bottle gourd , so that the kootu is smooth in consistency
You can add an extra spoon of Ghee/oil for more taste. Vegetable 'Biryani' is a perfect blend of seasonal vegetables andIndian spices cooked perfectly without any aroma being lost in the process
Especially the chutneys made in the hotels, all those different flavours served along with dosas and idlis in a South Indian Restaurant, is surely something we want to try at home
If you are looking for more Indo Chinese dishes, you can try Hakka Noodles, Chinese Fried Rice/Vegetable Fried Rice , Tofu in Hot Garlic Sauce and Vegetable Manchurian Recipes
You can also add curry leaves. Neem Flowers also known as 'Margosa'in Kannada , 'Veepam Poo' in Tamiland is filled with anti fungal, anti bacterial properties
So, I may not be convincing you all to cook withperfect'pictures but trust me, I blog only such recipes that I am convinced about in taste and is completely certified 'Delicious' by my food critic family
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