They are then shaped into small dumplings and sundried. 'Vadagams' are sundried onion/garlic/lentil dumpling that are made by soaking , grinding dals along with onion and spices
For more chickpea/garbanzo beans recipes , you can try. urad dal and green chillies. Different types of whole grains /legumes and lentils are used tomake sundal
I have used salem gundu milagai variety for this recipe. Whenever you order Idli/dosa in any restaurant, you are generally served two chutneys as accompaniments along with Sambar and Milagai podi
You can pat the lachha at the edges with your palms tomake it more flakier. Though many feel that it is laborious tomake it athome, with the right cooking technique, it can actually be a lot of fun
Serve these healthy Idlis along with your choice of chutneys, sambar or Idli Milagai Podi. I have used Whole Wheat Flour or 'Chakki Atta' ( stone ground wheat flour), as it is locally called tomake this Idli
However, for authentic taste ,cook the pongal with only ghee. Ven Pongal | Ghee Pongal. It is a filling breakfast and is enjoyed with Kathirikai Gotsu, Tomato Gotsu, Coconut chutney , Onion Chutney , Tomato kurma, Vengaya Kosu
Food is an integral part of any festival celebration in India and the Puthandu Special dish is the 'Mango/Mangai Pachadi' served along from the elaborate feast of Rice, Paruppu Vadai or Medhu Vadai, Payasam, Sambar, Paal Kootu, Mor Kuzhambu and Veepam Poo Rasam
If you are looking for more Indo Chinese dishes, you can try Hakka Noodles, Chinese Fried Rice/Vegetable Fried Rice , Tofu in Hot Garlic Sauce and Vegetable Manchurian Recipes
Now add the ginger, garlic, green chillies , chopped tomatoes and onion. Sherva | Shorba. Juicy tomatoes are pan roasted along with whole spices and are ground to a fine paste
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