Mor Rasam (Buttermilk Rasam)
Cook's Hideout
Cook's Hideout
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 2 tsp ghee in a pan; add all the ingredients for the spice paste and fry till they smell fragrant. Make sure not to burn them. Cool and grind to a fine paste adding very little water.



Log in or Register to write a comment.