I love to try different puli kulambu recipes. It is a every other week esp for a weekend meal. After Pakora, I was left with handful of Valaipoo and was not sure what to do
Add the boiled tur dal and again continue cooking for 5 more minutes. The other day I read a blog on Onion Sambar which got me thinking of my school days when my mom used to make 'special' Sambar when guests arrive
Inspired by the article I here in present a nutritious Millet Buttermilk / Kirudhaanya Majjige / Sirudaniya Neer Mor for the Panaka - Majjige/ Panakam - Neermor season
And coming back to Spiced Buttermilk or thalicha mor. Inspite of the hot climate, the metro work, so riding in Chennai is becoming more than meditating (as it is stealing our patience)
I tried this Spiced Buttermilk/NeerMor for him, he loved it. So, he spoke to kuttu and advised him to drink water regularly and drink lots of fluids/juices/thin buttermilk whenever possible
Vadai Mor Kulambhu. Ingredients for Mor Kulambhu. Remove and drop these hot vada into the Mor Kulambhu. Ingredients to be soaked in water for 30 minutes
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