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Chettinad Recipes
Chettinad Recipes
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  • 1 tsp Mustard seeds - 1 tsp Red chilli broken - 1 no Curry leaves - few
  • 4. When the water in which ladies finger is cooked is almost absorbed, add the ground paste and curd to the ladies finger in the pan
  • 7. Add this tempering to boiling gravy and stir well, let gravy boil for



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