When for the first time, I saw the picture of the marbel cake in a cook book I was totally surprised and thought that it requires an extra-ordinary baking skill to create something like this
This cake is really the result of a vegetable shopping goof up. Sift the whole wheat flour, cinnamon powder, salt, baking powder and baking powder into the egg mixture
Eggless Mawa & Tutti Frutti Sponge Cake, an egg-less sponge cake flavored with cardamom, the main ingredients are flour, mawa, condensed milk, butter and milk
On her recipe, I just added one new ingredient tutti frutii to give nice colorful look to thecake. Yes, I have not used flour here except for coating thetutti frutti
Add all the ingredients written for tutti frutti mixture in a bowl and mix. Cakes are like books, there are new ones you want to read and old ones you want to reread
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