oil, fry the coconut pieces till they are brown, then temper with dry red chilli, ginger and green chillies, and lastly with curry leaves and poppy seeds. Immediately add whole packet of instant poha mix. Stir and mix everything, add fried vegetables, green moong dal and nuts, mix well everything and add as much water as mentioned in the packet.
HOW TO MAKE OR PREPARE SOUTHINDIAN MIXED VEGETABLE SAMBAR RECIPE. In this sambar recipe, I have used a mix of vegetables like shallots, carrots, French beans, capsicum and tomatoes, tur dal, tamarind pulp and freshly ground spices
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