Muffins with cranberries, orange and pecans
David deSouza
David deSouza
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • wholemeal flour, 500 ml;
  • barley flour, 250 ml;
  • flour, 250 ml;
  • sugar, 300 ml;
  • Pecans, 300 ml;
  • 4 teaspoons baking powder;
  • 1 teaspoon salt;
  • 1/2 teaspoon baking soda;
  • 2 eggs;
  • 1 sour cream, 250 ml;
  • 2 oranges;
  • oil, 100 ml;
  • 1 cup cranberry 300 ml

Instructions

Comments

Log in or Register to write a comment.