Mughlai Chicken Korma Curry Recipe
Yummy Indian Kitchen
Yummy Indian Kitchen
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  • 20 minutes Cook Time
  • 40 minutes Total Time
  • 1 kg chicken washed and cut into pieces 2 tbsp oil 1 cup yogurt salt - to taste 1/2 tsp turmeric powder 2 tsp red chilli powder 2 slit green chillies 1 tbsp ginger garlic paste 1 tbsp finely chopped coriander leaves 1 tbsp finely chopped mint leaves 1 tbsp extracted lemon juice 1 tsp garam masala powder For the Korma Paste: 1 tbsp grated coconut 1 tbsp almonds 1 tbsp cashewnuts 1 cup onions finely sliced 1 tsp chironji seeds( charoli in english) Instructions
  • 2. In the meanwhile, heat oil in a sauce pan, add the sliced onions and fry till slight golden brown
  • 3. In a blender, grind and powder all the roasted ingredients which are grated coconut, almonds, cashewnuts, chironji
  • 4. To the blended powder add the fried onions and make a fine paste by adding little water
  • 5. In a separate cooking pot, heat oil, add ginger garlic paste, add the chicken pieces



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