Soak all five dals for 2hrs atleast. Then in a pressure cooker add dal, salt and turmeric and cook it for 5-6 whistles. Let the pressure escape from the cooker.
Meanwhile, in a pan add oil, hing, cumin seeds, Ginger Garlic Green chilli paste, onions. Saute for a min or two. Now add tomatoes and cook till they are soft and done. Add this mixture in dal and whisk for a min and keep it on low flame for 15 mins. Garnish it with coriander leaves and serve it with rice or chapati.
Dal Makhani needs no introduction. It's the most common dal found on most if not all Indian Buffets. Also popularly known as Maa ki dal, precisely so because it requires long hours on the stove for the spices and cream to mingle and sing a happy song
moong dal and chana dal dosa recipe - It is a very healthy, delicious, protein packed very thin pancake prepared with the batter of husked split green grams (moong dal) and split bengal grams (chana dal)