Happyspoonfuls of delicious anda curry with rice or roti does end the dayonasatisfying note. There areloads of dishes which arearegular in winter like->Paalakaloo (potatoes with spinach), Patta gobhi matar (Cabbage stirfry with peas), Batata chi bhaji (potatoes cooked with coconutand curry leaves), Aloo gobhi (potatoes stirfry with cauliflower) etc
Share this onWhatsApp. Instructions. Rating. Mildly spicy Cottage cheese cooked in rich creamygravy with aromaandtaste of Fenugreek makes for a delicious main course onarainy evening
But then weekend is the only time we allhave lunch together. Share it. Ghee Rice is one of those easiestone pot meal, thatcan be made in minutes,without much effort
Oneday when i looked into my recipe notes in phone, i saw this rice recipe, don't know when did i make note of this, probably from some tv shows i guess,that's why i would use my phone to make notes
This Gobhi kakeema or gobi bhurji is anotherone of my favourite side dish for weekdays. You must have seen the constantblabbering I was doing onInstagramand Twitter all the time
Dumaloo without onionandgarlic is preferred during fastingdays. It is calledasShahiDumAlooasCashewandOnionpaste is used in this recipe where cashew is a key ingredient in anyshahi recipes
Potato/Aloo is one of my familyfavoritevegetable. Fry it till onion turns light golden brown. PunjabiDumAloo recipe is the most popular north Indianpotato curry recipe, simply cooked with potatoesandcreamybasedkasuri methi flavoredgravy
dumaloo recipe is one of the simple andbasic veg curries of india. adding curd to this curry, brings a different dimensionandtaste to this beautiful thick curry
The other day I spotted the season’s first babypotatoes in the market, and they were so fresh and tender that I had to get some makeDumAloo, aKashmirispeciality
DumAloo recipe with easy to follow instruction video. Here roastedpotatoesare cooked in spicy creamygravyon slow heat till potatoesabsorball the flavors
Is it saidthatoneday when the Nawab visited the construction site he caughta whiff of the aromasemanating from the cooking tents and he immediately ordered the royal kitchen to cook and serve the dish using Dum Pukht technique
There is also the Mughlaiversionand the Banarasi style of making it. This recipe is for the Punjabi style of DumAloo, the onethathasbabypotatoes, tomatooniongravyand is full of Indian spices
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