Today I am sharing yet another finger licking eggcurry loaded with flavors. Hard boiled eggs. My kids never got bored of this curry and every time they surprise me with their clean plate
This is one way of elevating the insipid quick fix eggcurry (I call this curry because this is indeed a curry, meaning eggs in gravy) to restaurant quality dinner item
Add ajwain, cinnamon sticks and curry leaves. Recipe hereEggs, boiled and peeled - 6 Nos. Carom seeds/Ajwain - a pinch Cinnamon sticks - 1 inch pieceCurry leaves - 1 sprig. When the potatoes are cooked, lower the flame, add eggs and cook for 7-10 minutes
Egg chilly is a yummy appetizer, a great side dish can be prepared in a short time. Boiled egg slices are seasoned with onion, capsicum with soy sauce, chili sauce and other spices which makes a tasty dish to serve as an appetizer or as a side dish
Chicken chukka is a delicious south Indian recipe, a tasty and popular side dish from Kerala cuisine, also known as Chicken chukka Varuval, an unique dish made using aromatic spices, Kashmir chilies and the use of curry leaves makes the dish colourful, aromatic and flavorful
Add the curry leaves and green chillies and saute briefly. 4 tbsp yogurt 3 tbsp tomato paste 2 tbsp tomato ketchup 2 tbsp coconut oil 2 tbsp butter A sprig of curry leaves 4 green chilles, minced 1 onion, minced 1 inch pc ginger, pounded 4 garlic cloves, pounded 1 tsp sugar 1 capsicum, chopped 1 tsp Kashmiri chilli powder ½ tsp turmeric powder ½ cup water Salt to taste Instructions Combine the chicken with the marination ingredients and keep aside for at least an hour
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Kerala Fish Curry or Kottayam Fish curry is the most popular and easiest fish curries from Kerala. It is also referred to as Red Fish Curry for it is cooked in red chillies and spices with a kick of coccum
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