Here is the simple step by step recipe for making a star hotel side dish. Though making side dish for fried rice, chapathis, phulkas and rotis is a regular one, when it comes to making of different side dish apart from usual dhal
This is the time of the year where my recipe developments and cooking experiments in the winter months come to my rescue as I churn dishes that take minimal effort and less cooking time
During one of the weekend I had made a soyachunk biryani and Konda loved it so much. This quick Tomato fried rice is a perfect example of Back to School Recipes for your kids
In a mixing bowl except oil add everything with boiled soyachunks and marinate well. Then heat oil and fry these marinated chunks in batches and drain out excess oil in paper towel
So i just replaced mutton with soyachunks and tried this biryani by referring The Hindu “Food safari” section & Aval vikatan magazine where “Star biryani “ Muneer ahmed has shared the recipe for how to make in small quantities at home
SoyaChunks is one of our family favourite. when it is done, drain the water and squeeze the soyachunks to take out the extra water (when the water is cool down to lukewarm)
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