Mulai Keerai Masiyal | Amarnath Leaves Curry
Cook like Priya
Cook like Priya
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Ingredients

  • 5 nos chopped
  • 1 tsp for tempering
  • 2. Once the leaves are wilted stir well and add the spices turmeric, cumin
  • 4. To temper add oil, once hot splutter the mustard seeds, cumin
  • 5. Add the tempered ingredients to the ground keerai
  • 2. You can skip tamarind and use tomato instead. But remember to saute them along with the onions.

Instructions

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