Mulai Keerai Masiyal | Amarnath Leaves Curry
Cook like Priya
Cook like Priya
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 5 nos chopped
  • 1 tsp for tempering
  • 2. Once the leaves are wilted stir well and add the spices turmeric, cumin
  • 4. To temper add oil, once hot splutter the mustard seeds, cumin
  • 5. Add the tempered ingredients to the ground keerai
  • 2. You can skip tamarind and use tomato instead. But remember to saute them along with the onions.



Log in or Register to write a comment.