Mulangi Soppu Palya / Radish Leaves Subji
Ruchi Ruchi Aduge
Ruchi Ruchi Aduge
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Ingredients
  • 1 bunch of Radish Leaves/ Mulangi Soppu
  • 3 medium sized Onion
  • 3 - 4 Green Chilies
  • Salt to taste
  • Pinch of Turmeric powder
  • 1/4 tsp Tamarind powder
  • Large grape sized Jaggary
  • 2 tsp grated Dried Coconut / Kopra
  • 3 tsp Dalia Split
  • 2 - 3 tsp grated Coconut
  • 4 - 5 Curry leaves
  • 1/2 tsp Mustard seeds
  • 1/2 tsp Black Gram seeds
  • 1/2 tsp Cumin seeds (1/4 tsp for Seasoning + 1/4 tsp for Masala)
  • Big pinch of Asafeotida
  • 3 - 4 tsp Oil

Instructions

Comments

Log in or Register to write a comment.