Mullangi Curry | Tamilnadu Style Raddish Stir Fry | Gluten Free and Vegan Recipe
Masterchefmom
Masterchefmom
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Ingredients

  • 10 minutes Cooking time
  • 15 minutes Serves
  • 250 ml cup
  • 2 medium size radish ( washed, peeled and chopped)
  • 1/8 teaspoon turmeric powder
  • 2 teaspoons red chilli powder ( adjust according to taste)
  • 1 teaspoon coriander powder/dhania powder
  • salt to taste
  • 1 tablespoon sesame oil
  • 1 teaspoon channa dal/bengal gram
  • 1 teaspoon urad dal /husked black gram
  • 1 teaspoon jeera/cumin seeds
  • 1 sprig curry leaves

Instructions

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