hariyali chole masala, karlyachi peeth perun bhaji, kadai gobi and beans, kadai bhindi, paneer masala with cashew, matki usal, mushroom munchurian, bharli bhindi, radish subzi
Radish is called ' Mullangi' in Tamil Language. Once tempered, add the radish and stir to mix. A juicy root vegetable , the radish is filled with nutrients, vitamins and minerals
It really added more flavor to the beans stir-fry & I thought of sharing this one here as many people might still be doing it the same boring way I used to do
I served with Radish/Mullangi sambar and microwave roasted sago vadam. Avarakkai poriyal / Broad beans poriyal / Broad beans curry recipe - South Indian style stirfryrecipe for rice
In-between grind the “to grind”ingredients by adding water to a paste,keep ready. Related Postsstirfry cabbage /south indian style cabbage(muttaikose)poriyalhow to cook murungai keerai /drumstick potato poriyal(stirfry)ladies finger poriyalrecipe /vendakai poriyalurulaikilangu varuval /easy potato podimas/fryrecipetomato mint chutney recipe (thakkali puthina )brussel sprouts poriyal /South Indian style kelakose stirfry
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