Mullangi Thuvayal / Radish Chutney - Simple Lunch Recipes
Indian Kitchen
Indian Kitchen
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Ingredients

  • 2 Radish - peeled and chopped
  • 5-6 pearl onions / sambar vengayam - chopped
  • 3-4 dry red chilies
  • 2 garlic flakes
  • small lemon sized tamarind ball
  • 1/4 cup chopped coconut
  • asofoetida - a pinch
  • salt to taste
  • 1 tsp mustard seeds
  • 1 tsp urad dal (ultham paruppu / black gram)
  • 1 tsp channa dal (kadala paruppu / bengal gram)
  • 5-6 curry leaves

Instructions

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