Ragi Dosai/Dosa an easy crepe made with finger millet. After marriage, when i started to cook on my own, i was very much concerned about the ingredients & their nutritions,so i started to include millets in our day to day cooking
But I have used millets here for a change. Well if this is new to you, head over to this article - Masala Dosa and the way of life to check it out and also to see which category you belong to
Today’s post Godhuma dosa /Instant wheat flourdosa ( Atta dosa in Hindi,Godhumai dosai in Tamil,Gothumba dosa in Malayalam,Godhuma pindi dosa in Telugu)is the one I make at least once in a week for breakfast or dinner
More from my siteRagi Rotti (Finger Millet Recipe)Idli ( steamed rice and lentil cake )Nippattu |Rice flour Cracker with PeanutsIdli+Dosa batter (All in one
Last week i shared instant milletdosa using mixed millets energy mix powder. She told me to use brown rice and pearl millet but i used raw rice as i din’t have brown rice in stock
My trial of making dosa batter with little millet turned out extremely fabulous. Obviously i'll make idly batter once a week and i'll try to keep adding millets in my usual idly batter whenever i feel like feeding my family with millets
Methi wheat flourdosa is an instant healthy dosa in which wheat flour is ground into smooth batter along with chillies, ginger and onion and mixed up with greens to give a delicious and tasty breakfast
When I was talking to my mum she was mentioning this dosa but using pearl millet. I had Finger millet in the fridge for a while so I wanted to make use of it
For a change,i tried it adding our homemade mixed milletflour/Millet sathu maavu powder. I was also happy that i could give them a healthy deep fried snack using millets
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