trick to a flavorful multigrain bun is soak quinoa, flaxseeds, oats and amaranth (rajgira flour) for about 2to 3 hours with some water. Then add the mix to the bread flour while kneading. You will be amazed to see the results.
have used half maida and half whole wheat flour in the recipe. This gives great texture to the bread when baked.
skipped sesame seeds, because I was not able to find my packet of sesame seeds
have used instant dry yeast in the recipe, as it provides the bread a natural mellow aroma and a consistent structure.
of the climate difference in temperature and humidity, the bread might take a little less or little more time to rise. Don
the stretching and folding technique while kneading will strengthen the dough and with each stretch and fold
bread buns recipe • chickpeas burger patty • homemade veggie burger • veggie burger recipe. Padma shares her recipe and takes the humble Veggie burger to not just an acceptable alternative to a meat burger but something truly special that you will want to make and gorge on…
Right from my burgerbuns. Are you a burger fan. ) No surprises there, that I added in some wheat flour to up the healthiness of the buns and loaded them with loatsssa sesame seeds as that is how I like it
This is the best whole wheat burgerbuns recipe. Portobello Mushroom Burger Recipe/ How to make Portobello…Bread Machine Whole Wheat Bread RecipeWHOLE WHEAT BAGELS – HOW TO MAKE BAGELS AT HOME WITH…Easy Bread Recipe Without Yeast / No Yeast Wheat BreadWhole Wheat Sandwich Bread / How To Make Whole Wheat Bread…Eggless Whole Wheat Zucchini PancakesShare this
Samosa is a deep fried pastry stuff with savory filling, normally triangular in shape. It is either filled with spiced vegetables like potato, onion, peas or non vegetarian version with ground beef or chicken