Salt – as needed. RavaDosa is one of the most popular South Indian breakfast recipes. Crispy Ravadosa is Sendhil’s most favourite dosa variety in hotels
Ravadosa, a traditional South Indian Dosa has its own unique taste. Take a big mixing bowl and mix in all the flours, salt, turmeric powder, rava, chopped coriander leaves, curds, curry leaves , jeera seeds and chopped green chilli
Onion RavaDosa is a favourite dosarecipe in our house. My Sister in law is a ravadosa expert, whenever we run out of dosa batter at home, she makes this ravadosa for quick breakfast option
Samba Godhumai RavaDosai | Dalia DosaRecipe. Today, I am sharing another tasty and wholesome dosai variety using the cracked wheat/ broken wheat more popularly known in India as 'Dalia' or 'Wheat Rava'
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