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bread 65, bread roll, bread masala dosa, bread medu vada, aloo bread pakora, masala bread, pavbhaji, vada pav. curd sandwich recipe | yogurt sandwich recipe - kids lunch box recipe Save Print Prep time 10 mins Cook time 5 mins Total time 15 mins curd sandwich recipe | yogurt sandwich recipe - kids lunch box recipe Author. hung curd can be prepared by straining homemade curd in a cloth for 3-4 hours
Though making side dish for fried rice, chapathis, phulkas and rotis is a regular one, when it comes to making of different side dish apart from usual dhal
Crispy fried corn kernels-perfect snack for monsoon. I often use corn in curries to make – Corn capsicum masala , Spinach corn curry , Methi corn malai ,simple but flavorful Corn salsa rice , also make snacks like – Crispy corn kachoris , Schzwan baby corn and my kids favorite snack- Sweet corn croquettes is also a yummy and delicious snack
Paneer (pronounced pa-nir) is a fresh cheese used in Indian subcontinent for centuries. When I say cheese, it is acid-set, unsalted, non-melting firmer cheese
You get the pre-baked, round, soft, fluffy ones in the shops stocked along with bread. 10-12 medium size kulchas. Grease a bowl and rest the dough covered for 40-45 minutes. Gently knead the dough for 3-4 minutes and divide them into equally into smaller portions. Place the flattened dough and roll out the kulchas into 6" -7" circle using a rolling pin (just like rotis). Bake the Rolled out kulchas in a preheated oven at 200 degrees C for 2-3 minutes on each side or till lightly golden. Masterchefmom 10-12 medium size kulchas. 40-45 minutes Gently knead the dough for. 3-4 minutes and divide them into equally into smaller
Idli sambar varieties - Breakfast sambar recipes. Coriander leaves - to garnish. A collection of 30 sambar recipes - Side dish for Idli, dosa. Serves 2-3. So use less tamarind, may be small gooseberry size to make sambar for 2-3 persons OR you can use just 2 tomato instead of tamarind. We should add more dal for idli sambar ( Say 1/3 - 1/2 cup for 2-3 persons) if you don’t add roasted and ground fresh powder ( Idli sambar powder). To trouble shoot this problem, u can mix 1-2 tsp of besan flour with 1/4 cup of water and add to the dal while boiling. Just 2-3 chunks would be enough for 1/2 cup of dal. 2-3 persons OR you can use just. 1-2 tsp of besan flour with
Eggless Pressure Cooker Cake - Doesn't it sound interesting. - When you know the pressure cooker cake recipe, I bet you that you will try it for all birthday celebrations at your home
If you find the gravy too thick, add ½-¾ cup water and mix well. This pickle masala for the Achari Paneer Masala takes 2-3 minutes of your undivided attention. 20-25 mins. 5-6 people. 200-250 gms/1½ -2 cups Paneer, cut into 1 inch squares of 1 cm thickness. 2 tsp Ginger-Garlic Paste. 2-3 tsp Sugar (Adjust as per taste). 3-4 Dry Red Chillies (I used Kashmiri Chilli). ½ - 1 tsp Garam Masala (Adjust as per taste). Dry roast methi, mustard seeds, cumin seeds, fennel seeds, coriander seeds, and dry red chillies on a low flame for about 2-3 minutes until the spices are roasted to golden brown. Sauté the onions until they turn golden brown, about 2-3 minutes on medium flame. Add ginger-garlic paste and fry them on medium flame until the raw smell disappears, about 2 minutes. Cover and let the curry simmer for 5-10 minutes. 20-25 mins Recipe Level. 5-6 people Shelf Life. 200-250 gms/1½ -2 cups Paneer, cut into 1 inch squares of 1 cm thickness. 2 tsp Ginger-Garlic Paste. 2-3 tsp Sugar (Adjust as per taste). 3-4 Dry Red Chillies (I used Kashmiri Chilli). ½ - 1 tsp Garam Masala (Adjust as per taste)
There was this girl in my PG who was in-charge of cooking and taking care of PG facility. Whenever, I used to reach PG early,I used to get her this Masala Puri parcel/to-go parcel and she used to be so happy munching that
Puri for Pani Puri- Video Recipe. Puri for Pani Puri- Detailed Recipe Card. After half hour knead the dough once again and divide it into 40-45 parts. Put 4-5 puris at a time and let them cook till they are golden brown and crispy from both the sides
To make the praline - Chop the cashews and set aside. To make the ice cream - Add the butterscotch essence to the thawed heavy cream and whip until soft peaks are formed
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