Flavors Of My Plate

Murg Makhani/ Butter Chicken

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to taste
12. Lemon Juice
1 to tbsp
to taste
15. Green Chilies
2. In a bowl take the chicken pieces and marinate it with salt, lemon juice and kashmiri red chilli powder. Mix well and let it rest for 10
3. In another bowl mix all the ingredients (yogurt, turmeric powder, cumin powder, coriander powder, garam masala powder, kasuri methi, oil and ginger
2. Place a pan on medium heat and add in the oil. Add green cardamoms and mace. Once you get a nice aroma add chopped onions and fry them till they get a nice brown color.
5. In the same pan add
6. Add cashew nut paste. Adjust the consistency of the gravy, if it looks too thick add few tbsps of hot water. Let it cook for 2
7. Add the Tandoori Chicken pieces in this gravy. Cook for another 8
9. When you
10. Serve your Murg Makhani with Butter Naan, Fried Rice etc. Enjoy