Murg Makhani/ Butter Chicken
Flavors Of My Plate
Flavors Of My Plate
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  • to taste
  • 12. Lemon Juice
  • 1 to tbsp
  • to taste
  • 15. Green Chilies
  • 2. In a bowl take the chicken pieces and marinate it with salt, lemon juice and kashmiri red chilli powder. Mix well and let it rest for 10
  • 3. In another bowl mix all the ingredients (yogurt, turmeric powder, cumin powder, coriander powder, garam masala powder, kasuri methi, oil and ginger
  • 2. Place a pan on medium heat and add in the oil. Add green cardamoms and mace. Once you get a nice aroma add chopped onions and fry them till they get a nice brown color.
  • 5. In the same pan add
  • 6. Add cashew nut paste. Adjust the consistency of the gravy, if it looks too thick add few tbsps of hot water. Let it cook for 2
  • 7. Add the Tandoori Chicken pieces in this gravy. Cook for another 8
  • 9. When you
  • 10. Serve your Murg Makhani with Butter Naan, Fried Rice etc. Enjoy



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