Murgh Methi - Chicken Cooked in Fenugreek
The food you're Kraving by Karen Ahmed
The food you're Kraving by Karen Ahmed
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Ingredients

  • 2- 3 pounds chicken
  • 1 cup yogurt
  • 1 cup sour cream
  • 2 tbsps mustard oil
  • 2 tbsps regular oil
  • 1 medium red
  • onion finely chopped
  • 4 tbsps each chopped ginger and garlic
  • 3 green chillies
  • 1 tsp red
  • 1 tsp turmeric powder
  • 1 tsp methi
  • seeds crushed
  • 1 1/2 cup chopped
  • 1 tsp each chilli and turmeric powders and 1 tsp of the crushed fenugreek seeds

Instructions

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