MURGH METHI MALAI IN MICROOVEN
Sanoli's Kitchen
Sanoli's Kitchen
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Ingredients

  • 500 gm Boneless Chicken, Cut into 1
  • 100 gm Hung Curd
  • 50 ml Fresh Cream
  • 1 tsp Fenugreek Seeds
  • 1 tbsp Dried Fenugreek Leaves (Kasoori Methi)
  • 2 tbsp Garlic Paste
  • 1 tbsp Green Chili Paste
  • 1 tsp Freshly Pounded Garam Masala Powder
  • 1 tsp Kashmiri Red Chili Powder
  • 3 tbsp Oil
  • 1 tsp Butter
  • ½ tsp Sugar (for
  • flavor)

Instructions

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