Spicy puffedrice is apopularsnack throughout Indiaand is known by variousnames such asMurmuraChivda, Sukha Bhel,Dry Bhel,Bhadang,kharapori,masala pori, Kadlepuri,Mandakki churmuri etc
Murmurachivda / spicy puffedrice / Bhadang / kara pori - is aneasyandtastysnack which can be made very easilyand stored in airtightcontainer for few days
Turn off the heat, addpuffedrice,cardamom powder stir well, apply litttle ghee to your palms(or wet with little water) takearoundpalm full of mixture press gently to shape into aball
This is a very common andtastysnackthat is alwaysprepared in every Maharashtrian house. When garnishedwith finely chopped onion,tomatoes, corianderleavesand lemon juice, sev its converted into bhel
temper with chopped corianderleaves. Once onions cooked addsoakpuffedrice to it. This recipe is made in Rayalaseema regions of AndhraPradeshandKarnataka
It's very easy to makeand completely gluten free snackandalso i found it asgreatalternative to pop corn to munch on while watching tv withoutany guilt of having more
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