Murshidabad Mutton Tikia Recipe / Mutton Mince Patties Recipe (Murshidabad Style) / Mutton Keema Tikia Recipe ~ Just Recipes
My Tryst With Food And Travel
My Tryst With Food And Travel
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 15 MINUTES PREPARATION
  • 15 MINUTES FRYING
  • 4 HOURS MARINATION OF THE MUTTON MINCE AND SOAKING OF THE DRIED SPLIT YELLOW PEAS
  • 2 medium sized onions chopped
  • 2 Green Chillies chopped

Instructions

Comments

Log in or Register to write a comment.