Murtabak Recipe with Chicken
recipes are simple
recipes are simple
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Ingredients

  • 30 min Resting Time
  • 8 hours Cook time
  • 2 ½ cups plain flour
  • 1 tsp salt
  • 1 Tbsp ghee
  • ½ cup evaporated milk
  • Warm water – as needed
  • ½ cup oil
  • 1 small egg, lightly beaten
  • 350 gms chicken breast or thigh.
  • 2 tsp ginger paste
  • 2 tsp garlic paste
  • ½ tsp turmeric powder
  • ½ tsp mild chilli powder
  • 1 tsp garam masala – see my recipe for garam masala
  • ¾ – 1 tsp salt
  • 2 Tbsp oil
  • 2 onions, diced
  • 4 eggs

Instructions

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