Actually I felt the dal was not cooked that well, that's why I added it along with the keerai and cooked it a little more, otherwise you add it only after the keerai is cooked
I have served this MurungaiKeeraiPoriyalwith rice and Kondaikadali Kuzhambu and tasted delecious. cleaned when it is fresh, otherwise, the leaves will fall off with the stems
delicious MurungaiKeerai Sambar is ready to enjoyed, serve it hot with a bowl. the toor dal/thuvaram paruppu with water two to three times thoroughly with
I got a bunch of this super healthy green ," murungaikeerai" called as drumstick leaves in English to make a healthy breakfast ,adai, and I was left with more bunch of leaves
Curry leaves - As required. Mix well & sprinkle little water and cover the pan with lid. Stir in between until water disappears, Then add eggs to the mixture & mix well
leaves are packed with a huge list of healthy nutrients which are very useful. prepare munagaku dal ( lentils ), munagaku chutney, munagaku curry with telagapindi ( dry ),
Normally people go with mixing drumstick leaveswith Urud dal vadai but I made with Masal vadai. Grind the soaked Bengal gram along with cinnamon stick, fennel seeds, cloves to a coarse paste adding water little by little
Adai can be prepared using moringa/drumstick leaves or murungaikeeraileaves also, just we need to blanch the leaves and add them to the batter and prepare hot hot adai’s and serve it with chutney, sambar and Idli Podi
After furnishing me with all the above details my house hold help Gowri shared the customary recipe of MurungaiKeerai Porial / Nugge Soppina Palya which was prepared for the occasion
Curry Leaves. But I can only make Indian style egg gravy and don’t know many options with egg. Occasionally I take eggs, an exception in my vegetarian diet
Heat an Appachati or a small wok greased uniformly with oil. The healthy addition I have given to the dosa is adding the drumstick leaves to the batter
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