Murungai Keerai Poriyal | Drumstick Leaves Stir Fry
Spill the Spices
Spill the Spices
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Ingredients

  • 2 tsp oil
  • 1 tsp mustard seeds
  • 1 tsp split urad dal
  • 2 dry red chillies, broken
  • 2 green chillies, slit
  • Pinch of asafoetida / hing
  • 1 cup chopped shallots
  • 3 cup murungai keerai / drumstick leaves
  • Pinch of turmeric powder
  • 1/4 cup grated coconut
  • Salt to taste

Instructions

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