Murungaikeerai Adai Recipe / Drumstickleaves Adai / MoringaLeaves Dosa. Meanwhile separate the moringa/drumstickleaves from the stalk, wash it and boil it for few mins or until the leaves turn dark green in colour
MurungaiKeerai Recipes | DrumstickLeaves | MoringaLeaves Pakoda Recipe. Drumstickleaves are called as MoringaLeaves in Hindi and MurungaiKeerai in Tamil
The word 'Moringa' was derived from the Tamil word 'Murungai' which means Drumstick. The drumstick trees are found in abundance in India and our ancestors guided us to use it properly to gain it's complete nutrition
When I had a bunch of these super power leaves, drumstickleaves I made this soup for a day when all at home had running nose and cold which made us little better
I got a bunch of this super healthy green ," murungaikeerai" called as drumstickleaves in English to make a healthy breakfast ,adai, and I was left with more bunch of leaves
As far as food is concerned, this applies a lot, as a kid I didn't like sundakkai/turkey berries, vazhaithandu, small bitter gourds/midhi pavakkai and then the different varieties of greens/keerai, especially murungaikeerai/ drumstickleaves
dishes that can be prepared with these moringaleaves in south India. Now add the murungaileaves to the coarse powder and blend once again adding salt as well
Murungaikeerai vadai,. Snacks | Recipe Cuisine. It's been long time since I made some snacks and When I was thinking what to do, these drumsticksleaves came to mind and I prepared this Drumstickleaves vadai
MurungaiKeerai Kuzhambu - DrumstickLeaves Curry, this is one of the famous dish in Tamil Nadu. Even in our home they say, when hemoglobin is low, they ask us to include more murungaikeerai in diet
Drumstickleaves or moringaleaves are widely used in South Indian cuisine. This paratha, made with whole wheat flour has moringaleaves and spices added to it that makes it nutritious
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Normally I do simple DrumstickLeaves poriyal. After taking leaves it was really small portion. In a kada add oil and when it is hot add black vadavam, red chillies and curry leaves
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