Murungai Keerai Soup Recipe
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Ingredients

  • Ingredients
  • Preparation Time : 10 mins Cooking Time : 15 mins Serves: 4
  • 1 Cup of Murungai Keerai / Drumstick Leaves
  • 1 Handful of Small Onion (12 nos)
  • 6 Garlic Cloves (Big)
  • 1 Tsp of Cumin
  • 1 Tsp of Pepper
  • 1 Tsp of Gingelly Oil
  • 1/4 Tsp of Turmeric Powder
  • Salt and Water as needed
  • Method for Murungai Keerai Soup

Instructions

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