Mushroom and Peas Curry
Culinary Experiments of an Amateur
Culinary Experiments of an Amateur
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Ingredients

  • 1 tbsp each
  • Coriander leaves
  • Oil
  • 10 minutes and grind it to a smooth paste with a little water and
  • 1 cup of water, add this to the curry and cook till it starts boiling.
  • 1. The gravy tends to
  • 2. You can also add

Instructions

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