Mushroom biryani |How to make mushroom biryani
Ranjani's Kitchen Exploring the taste buds....
Ranjani's Kitchen Exploring the taste buds....
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Ingredients

  • 2 pods
  • 3 cups of water
  • 1 cup of coconut milk to it
  • 2 pods Cloves – 2 pods Brinjj leaf – 1 no
  • 6. Add spice powders
  • 7. Add cleaned and chopped mushrooms and stir for
  • 9. Cook covered in medium flame for
  • 10. Add some chopped coriander leaves and serve hot with raita and any gravy
  • 1. You can use normal rice or jeeraga samba rice instead of basmati rice

Instructions

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