MUSHROOM BUTTER MASALA
Kushi's Kitchen
Kushi's Kitchen
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Ingredients

  • 30 minutes Serves
  • Ginger grated –
  • 1 inch Onion chopped – 1
  • 1 tsp Garam Masala Powder – 1 tsp Turmeric Powder – 1/2 tsp Milk – 1/4 cup Butter – 2 tbsp Vegetable Oil – 1 tbsp Kasuri methi / Dried fenugreek leaves – 1 tsp Salt – to taste

Instructions

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