Mushrooms are my family’s favorite, particularly my daughter’s. So I cook it atleast once in a week, apart from too many mushroom recipe, I have tried this one which was too good in taste, colour and aroma
One among those chettinad fame masala i cooked from this cuisine is this ChettinadMushroom Masala. This flavourful mushroom masala makes an excellent side dish for both rice and rotis, this lipsmacking masala goes for a list of spices though this hot and spicy masala goes for easy cooking
As you know, achari is a very popular masala in Punjab and kumbh is the name for mushrooms. Mushrooms are protein-rich, strong in antioxidants and low in calories
add in mushrooms. Mushrooms - 200 grams sliced. Add in mushrooms and cook for 10 mins or so. I made this couple days back and served with pulao, it turned out to be really delicious
Shahi Dhingri Mutter is a mushroom and peas curry in a rich yogurt and cashew-based gravy that is absolutely delicious with rotis or then just by itself
Mushroom Chukka, this is one of the tasty and spicy mushroom dish. But this time I tried making the same recipe using mushrooms and it turned out really good
Add the carrots, French beans, cauliflower, mushrooms and green chillies. Ingredients1 1/2 cups brown rice1 large onion (Fried till brown and crisp)2 medium carrots, cut into 1/2-inch cubes10-12 French beans, cut into 1/2-inch pieces1/4 medium cauliflower, separated into small florets6-7 medium fresh button mushrooms, halved 1/2 cup green peas, shelled and blanched1 bay leaf2-3 cloves1 teaspoon cumin seeds1 inch cinnamonSalt to taste2 green chillies, slit2 tablespoons chopped fresh corianderPreparationSoak the brown rice in four to five cups of water for two hours. 6-7 medium fresh button mushrooms, halved
So Today I have tried a Chettinad recipe in Vegetarian Cuisine that is MushroomChettinad Curry. Posted by Sandhya Remesh (Admin) in Indian Curry Recipes, Mushroom Recipes
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