Mushroom Do pyaza | Easy Mushroom Dopyaza recipe
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  • Oil
  • Onion
  • 1 medium sized
  • Onion
  • ½ medium sized
  • Tomato
  • 1 medium sized
  • Garam masala
  • Coriander leaves
  • Salt
  • 1 big sized onion
  • 1½ medium sized onion
  • 3. Now add the remaining
  • 4. When they turn translucent add the ginger
  • 5. Now add all the dry masala powders
  • 6. Then add the chopped tomatoes and saute. The tomatoes should turn soft and mushy
  • 8. Now when the mushrooms are cooked, there can be some water left in the pan. If then keep the lid open and allow the water to evaporate and the gravy to become dry
  • 9. When done, add the sauteed cubed onions and coriander leaves and give a nice stir. Switch off flame and serve with some hot phulkas



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