Mushroom Gravy
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  • 200 gms Onion - 1
  • Ginger - 1 inch piece
  • 7 pods Green chilli - 2
  • Bay leaf - 1
  • 2. In a wok, heat the oil. Add the cinnamon, clove and bay leaf. Saute for a few minutes.
  • 3. Add the ground onion tomato paste and salt and cook till oil separates.
  • 4. Add all the masala mentioned and cook for 3 minutes Add the curry leaves.
  • 5. Add the mushroom and mix with the gravy.
  • 6. Add the water and cook till the mushroom is well cooked.
  • 7. Add the cream and mix again. Cook for 3 more minutes.
  • 8. Add the coriander leaves and switch off.
  • 1. If you like some texture in your gravy, do not grind the onion and tomato. Chop them fine and add it in.
  • 2. The mushroom will leave some water while cooking so do not add too much water.



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