Mushroom korma in Badam gravy - Mushroom Kurma in Almond gravy - Mushroom Kuruma in Almond Gravy - Simple Mushroom recipe
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  • 1.5 Sliced thinly
  • 5-7 pods (chopped finely)
  • 2 teaspoon Salt to taste
  • 1.5 teaspoon teaspoon of oil and add ginger and garlic. Fry till garlic is brown in color. Add onion and Red chillies and fry till transparent. Add Coriander leaves and fry for
  • 5 teaspoon when hot add curry leaves, Mushroom and fry for 5
  • 7 mins Now add grinded masala. Mix well. Add Required water, Turmeric powder, subji masala and cumin powder. Mix well. Let it boil for 7



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