Mushroom masala - A spicy Indian curry
Baisali's homely kitchen
Baisali's homely kitchen
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Ingredients

  • 200 gm Button Mushroom
  • 1 large Onion or 2 small onion chopped
  • 1 medium Tomato chopped
  • ½ tbsp Ginger paste ( I
  • made it from fresh ginger)
  • ½ tbsp Garlic paste (from
  • fresh garlic)
  • 1 tsp Turmeric powder
  • 1 tsp Kashmiri red chili
  • powder
  • 1 tsp Cumin powder
  • 1 tsp Coriander Powder
  • 1 tsp Garam Masala powder (
  • mixture of clove, cinnamon, green cardamom, black cardamom)
  • 1 tsp cumin seeds
  • 6 ~8 Almond / Cashew ( I prefer Almond as it is healthier )
  • 1 inch Cinnamon
  • 2 no Cardamon
  • 2 slitted Green Chili (
  • you can use more according to your taste )
  • Few chopped coriander
  • leaves
  • 1 slice of lemon for
  • garnishing
  • Salt to taste
  • 2 tsp Ghee or molten Butter
  • ( optional )
  • 6 tbsp Sunflower oil ( You
  • can in fact use your preferred vegetable oil )

Instructions

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