Mushroom masala recipe|How to make methi mushroom restaurant style gravy at home
Annapurna
Annapurna
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1-2 green chilli
  • 1.5 tsp Ginger Garlic paste
  • 1 piece each Clove,cinnamon
  • 1 tsp cumin
  • coriander powder
  • 1 tbsp mint
  • 1 cup fresh methi leaves or 2 tbsp dry fenugreek leaves (kasuri methi)
  • ½ cup curd
  • pinch garam masala
  • 2 in a bowl beat curd ,add ginger garlic paste ,half red chilli powder,mint leaves,turmeric ,salt to it.mix well and marinate mushrooms in curd spice mixture for minimum 30 minutes
  • 1 tsp oil
  • 1. can add 2 tbsp of cashewnut poppyseeds paste or melon seeds paste to make gravy more rich and creamy

Instructions

Comments

Log in or Register to write a comment.