A simple and delicious combination of potatoes with greenpeas in a spiced gravy. Add enough water and let it cook for one whistle or till the potatoes and greenpeas are done
It is a delicious curry made with onion tomato curd gravy with few indian spices. This is a punjabi style bhindi masala gravy which tastes similar to one found in restaurants
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Interested in more sabzis, then tap on SAbZI/GrAvY/MaSALa. Corn Potato Curry/Sweet Corn Aloo Sabzi is an easy masala curry that can be prepared in a jiffy
Heat oil in a pan or karahi/wok over low flame and add the green chillies , mix. Bedmi Puri is served along with a tangy, spicy and slightly watery gravy
hence the gravy will be vibrant green looking rather than dull green. if the blanching process is done properly as mentioned in the instructions, spinach will not lose its green color
Green Chillies / Hari Mirch. I often use corn in curries to make – Corn capsicum masala , Spinach corn curry , Methi corn malai ,simple but flavorful Corn salsa rice , also make snacks like – Crispy corn kachoris , Schzwan baby corn and my kids favorite snack- Sweet corn croquettes is also a yummy and delicious snack
aloo-gobi-matar, aloo-methi and so on. A spicy and tempting thick curry dish is prepared from white chickpeas (kabuli chana), tomatoes, onion with basic Indian spices & flavorful with some dry spices yum
However, sometimes I make it with green cardamom too. So when I first saw Rajma in her tiffin box, other than the size, I was also curious to see the curry version of Rajma
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