Mushroom Methi Pulao
Full Scoops
Full Scoops
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  • Bay leaf - 1
  • 2. In a pressure cooker, heat the oil. Add the cinnamon, star anise, bay leaf and cumin seeds.
  • 4. Add the ginger garlic paste and saute until the raw smell leaves
  • 5. Add the garam masala powder and mix well
  • 6. Add the chopped methi leaves and cook for
  • 7. Add the basmati rice and the water
  • 8. Add the lemon juice and mix well
  • 2. You can add



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