Mushroom Peas Curry
Shalu's Cooking
Shalu's Cooking
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  • 1 tbsp Salt to taste
  • 2 tbsp Dry Red Chili
  • 5 No Cumin Seeds
  • 1/4 tsp Fennel Seeds - 1/4 tsp Pepper Corns - 1/4 tsp Cinnamon Stick - 1 inch piece
  • 3 No Cardamom
  • 3. Add the shallots and tomatoes in a blender and grind it to a coarse paste. Keep it aside.
  • 4. Add the coconut to a blender and grind it coarsely without adding water.
  • 5. Add the ground masala powder to the coarsely ground coconut and grind it to make a paste by adding required water.
  • 9. Add the mushrooms and turmeric powder. Mix it well.
  • 10. Add the fresh green peas and mix it well. Now, add the ground coconut masala paste.



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