Mushroom Peas Curry | Dhingri Matar
Spill the Spices
Spill the Spices
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Ingredients

  • 1 tbsp oil
  • ½ tsp cumin seeds / jeera
  • 1/8 tsp fennel seeds / saunf
  • 1 big onion, chopped
  • 1 tsp ginger-garlic paste
  • ½ cup tomato puree
  • ¼ tsp turmeric powder
  • ½ tsp red chilly powder
  • 1 tsp coriander powder
  • ¼ tsp crushed black pepper
  • 10-12 button mushrooms, quartered
  • ½ cup green peas
  • 8 cashewnuts, powdered
  • ¼ tsp garam masala
  • Salt to taste
  • Coriander leaves to garnish

Instructions

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