Garam masala. When I started showing my face she explained , the main dish should be oats porridgeor idly but she prepares sidedish with paneer, mushroom ,fish etc
Mixed vegetable curry is a healthy and delicious curry to enjoy with rice orroti’s, an easy to make recipe with simple ingredients, a coconut based curry prepared with Mangalore cucumber and other veggies turns to be very delicious rice sidedish, a Mangalorean curry, a perfect sidedish to serve with dosa, idli as well
A bowl of very nutritive, rich and full of flavored Punjabi dal fry along with some steamed rice is considered as the comfort food for lunch among every Indians
For us, the fennel seed & ginger garlic flavor itself is enough,so i dont add garam masala powder. Once the cauliflower is cooked tender, add the pressure cooked veggies into it along with coconut masala
Then add turmeric powder, coriander powder and garam masala. Mushroommasala. Mushroompepper fry is a delicious and healthy sidedish made with mushrooms, black pepper and green capsicum
My kids love to have roti and naan with some kind of rich gravies for dinner. Now add the mushrooms to the gray and cook it for another couple of minutes
Bring together the sides of the dough in the center and seal tightly. Paratha is a favorite go-to dishfor most of us Indians as a healthy breakfast, snack, or tiffin
Then add coriander Powder, chilli Powder, Garam masala and Salt. it Goes very well with chapathi, roti, rice and stuffing insidechapathi rolls and breads
just pair it with some rich gravy like Kashmiri Mutton Curry, Prawns in Coconut Milk, Kadai Chicken orPepper chicken, Butter Chicken, Rajma Masala, Paneer dishes etc
Now add curds, coriander powder, and garam masala powder. Mushrooms are well known not only for their taste and texture but surprisingly, also for its plenty of nutritional qualities
it is usually served with chole masala and consumed for breakfast and lunch. perhaps the combination of chole masala and deep fried bhatura makes it a exotic recipe
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